Do you remember that kid who set off the fire alarm their freshman year of college... Well that was me. It was all a simple accident really. And no, I'm not some sort of pyromaniac setting paper on fire in their dorm. I am scared enough to light a match by myself. No, this accident is the kind that only comes when an old bag of microwave popcorn mixes with an old communal microwave covered in the residue of leftover Chinese food and attempts to boil Ramen. I MIGHT have left it in a little too long when I went to go check my laundry, and by the time I came back, smoke was pouring out of the lounge. Girls in shower caps and towels had to leave the dorm. I was THAT girl for a good two weeks. That was until they all figured out I could bake the best oatmeal chocolate chip bars. This popcorn could not be any simpler than the stuff in the bag. And according to recent studies, probably less full of cancer (Yippy!) and the stuff that will likely burn your house down. Kernels are tossed into a paper lunch bag and left to their own vices. Once they are all popped, they are given coating of coconut oil and sugar melted together (this helps the sugar stick to the popcorn), salt, and curry powder. I don't know about you but I'm all about the sweet/savory combination. I do not mean to brag, but I was the first one of my friends by a long shot that put salt on all of her desserts. Either I was extremely cool or extremely weird. I'm gonna go with weird. Sweet Curry PopcornStuff
Just keep calm and curry on people. It's only the craziest popcorn ever.
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