Oh hey, look, another chickpea recipe!
Now this recipe does not exactly scream fall, but that is ok! I know for a lot of you, fall means apple everything. Also winter squash everything. Also pumpkin spice everything. And pumpkin spice, while not exactly my favorite, I found out is particularly good on top of pumpkin seeds (a la Trader Joes).
Seriously how meta is that?
This post is sponsored by Nada Moo
I know, this might be very questionable as a recipe.
But please hear me out! I have no idea whether or not this is the worst best recipe of have ever written on paper, or it's a total cop out. Mostly because this is the easiest dessert ever and it brings me back to my college years. You know what I'm talking about: when a fancy dinner party included a potato chips and beer course.
We should actually bring that back.
So we have a freaking winner right here!
It has been an exhausting couple of weeks around here in DC. I am (unsuccessfully) trying to plan my Halloween costume. I was never entirely good at Halloween, but I love the idea of thinking out a costume and going to get free candy. I know that sounds weird, "not being good at Halloween." It is always so stressful for me to come to a decision about a costume. And then once I do, I USUALLY find something else I like better
To say I'm indecisive is an understatement
23. Recent Grad. Human Vegetable Disposal. Putting the Chic in Chickpea.