The Cutting Veg
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Plant Based Cooking. With Sass.

Vanilla Chia Pudding with Mango Puree

6/23/2016

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If only all of the food we eat could look so naturally pretty.
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That would honestly make so happy. I cannot even begin to explain my excitement over this pretty AND delicious bowl. Like it’s my favorite thing ever. I know that sounds so crazy, but for a person who literally photographs food day in and day out, shooting something so naturally pretty is always so much fun.

​Especially in poor lighting. It can be so tough. Im such a slave to the light.

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Cherry Chocolate (and some other fruits) Smoothie Bowl

5/24/2016

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Let's talk about how ice cream for breakfast is definitely a thing.
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And no, I am not ACTUALLY talking about ice cream for breakfast. At least in this instance. Take me back 10 years before I figured out I was lactose intolerant or when going dairy free wasn't the new cool thing on the block. Yeah, now we are actually talking about a scoop of phish food when mom was not looking. And Ben and Jerry's can be good breakfast food right? It is organic!

That justifies everything, right?

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    Sarah

    23. Recent Grad. Human Vegetable Disposal. Putting the Chic in Chickpea.

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