Would you believe if I told you I've seen $12 bowls of oatmeal?
It is crazy to me how the childhood breakfast I knew and loved so much has become such a trendy thing. People are putting all types of crazy things on their oats and charging insane amounts for trendy bowls. When I was in Copenhagen, I had some AMAZING porridge. There were so many options to top it with, that I got overwhelmed just selected a couple. Porridge was everywhere and topped with everything. My mind has been opened to toppings I had never seen before. Caramel sauce! Tehina! Marshmallows!
Is there a way I can go ham on the toppings and not drive myself insane? Because, knowing me, I would probably add everything.
I know what you're thinking: really, Sarah, ANOTHER soup recipe?
And to that I say YES! REALLY! Soup is something I wait all year for. It is honestly one of my favorite meals in the winter. Soup and bread and a little green salad is basically all I want on a cold winter night.
Throw in some long johns and I am set. Aren't I super fun?
My goal: To get you to have your coziest November EVER
Ok, ok, December too... My two favorite months because they have all my favorite foods. I spent Monday playing all the usual head games with myself. I mean, there are just not enough days in the next month and half to make all the recipes I want to make…soo many good recipes – both sweet and savory! I couldn’t choose which ones would be best so I went back and forth, back and forth, UGH.
And then I just settled on eating a butternut squash for dinner (which is never a bad choice!)
23. Recent Grad. Human Vegetable Disposal. Putting the Chic in Chickpea.