Recipe Index
Breakfast
Avocado Toast SMASH
Apple Cinnamon Overnight Oats
Banana Buckwheat Protein Pancakes with Blueberries
Banana Cinnamon Overnight Oats with Berry Crunch
Black Bean and Corn Salad Topped Avocado Toast (v)
Carrot Cake Steel Cut Oatmeal with Whipped Ricotta
Cherry Chocolate Smoothie Bowl
Chocolate Coconut Overnight Oats
Chocolate Orange Overnight Oats
Coconut and Caramelized Pumpkin Oatmeal
Cranberry Orange Egg White Oatmeal
Earl Grey Toasted Oatmeal Bowl (v)
Egg White Oatmeal with Pistachios and Blackberries
Ginger Nectarine Overnight Oats with Pumpkin Seeds
Peanut Butter, Banana, and Chia Seed Baked Oatmeal (v)
Popcorn Granola
Zucchini and Tomato Baked Eggs with Garlic Yogurt Sauce
Salads
Corn and Tomato Salad with Feta Infused Yogurt
Fall Tabbouleh (v)
Greek Socca Panzanella with Avocado Tzatziki
Greens and Apple Salad with Maple Tahini Dressing (v)
Mediterranean Freekeh Bowl with Pickled Beet Sauce (v)
Moroccan Chickpea and Carrot Salad (v)
Roasted Curried Cauliflower and Tahini Salad (v)
Soba Noodle Salad with Almond Butter Dressing and Miso Roasted Salmon
Vietnamese Style Watermelon Salad with Tofu (v)
Za'atar Eggplant and Lentil Salad
Mains
Ahi Tuna Poke Bowl
Bahn Mi Bowl (v)
Butternut Squash Black Bean Tacos with Chipotle Crema
Chickpea Flour Pizza with Spinach and Hummus (v)
Chickpea Schwarma on Zucchini Flatbread (v)
Chickpea Socca with Curried Zucchini and Tomatoes (v)
Chickpea Socca with Garlic-y Chard and Pistachio Dukkah (v)
Double Pea Spaghetti with Lemon and Mint
Easy Chickpea Coconut Curry (v)
Easy Peasy Baked Lentil Falafel (v)
Falafel Stuffed Eggplant (v)
Garlic and Greens Soup (v)
Goat Cheese Polenta with Roasted Tomatoes and Balsamic Kale
Green Chile Tamale Bowl (v)
Mini Polenta Pizzas: Two Ways (v)
Miso Roasted Broccoli and Tomatoes with Soba Noodles (v)
Miso and Soba Noodle Soup with Sriracha Roasted Tofu (v)
Pasta with Beets, Beet Green Pesto, and Feta
Pasta Risotto with Roasted Broccoli and Chickpeas
Roasted Carrot Soba with Miso Cashew Cream (v)
Spicy Indian Green Shakshuka
Stewed Rosemary White Beans with Spinach (v)
Thai Butternut Squash Curry (v)
Thai Carrot Soup with Roasted Broccolini (v)
Zucchini Spaghetti with Raw Tomato Sauce (v)
Snacks
Greek Yogurt Bowl with Thyme Roasted Blueberries
Pumpkin Chipotle White Bean Dip (v)
Quick Pickled Red Onions (v)
Salted Chocolate Coconut Banana Ice Cream (v)
Sweet Curry Popcorn (v)
Vegan Pumpkin Bread (v)
Avocado Toast SMASH
Apple Cinnamon Overnight Oats
Banana Buckwheat Protein Pancakes with Blueberries
Banana Cinnamon Overnight Oats with Berry Crunch
Black Bean and Corn Salad Topped Avocado Toast (v)
Carrot Cake Steel Cut Oatmeal with Whipped Ricotta
Cherry Chocolate Smoothie Bowl
Chocolate Coconut Overnight Oats
Chocolate Orange Overnight Oats
Coconut and Caramelized Pumpkin Oatmeal
Cranberry Orange Egg White Oatmeal
Earl Grey Toasted Oatmeal Bowl (v)
Egg White Oatmeal with Pistachios and Blackberries
Ginger Nectarine Overnight Oats with Pumpkin Seeds
Peanut Butter, Banana, and Chia Seed Baked Oatmeal (v)
Popcorn Granola
Zucchini and Tomato Baked Eggs with Garlic Yogurt Sauce
Salads
Corn and Tomato Salad with Feta Infused Yogurt
Fall Tabbouleh (v)
Greek Socca Panzanella with Avocado Tzatziki
Greens and Apple Salad with Maple Tahini Dressing (v)
Mediterranean Freekeh Bowl with Pickled Beet Sauce (v)
Moroccan Chickpea and Carrot Salad (v)
Roasted Curried Cauliflower and Tahini Salad (v)
Soba Noodle Salad with Almond Butter Dressing and Miso Roasted Salmon
Vietnamese Style Watermelon Salad with Tofu (v)
Za'atar Eggplant and Lentil Salad
Mains
Ahi Tuna Poke Bowl
Bahn Mi Bowl (v)
Butternut Squash Black Bean Tacos with Chipotle Crema
Chickpea Flour Pizza with Spinach and Hummus (v)
Chickpea Schwarma on Zucchini Flatbread (v)
Chickpea Socca with Curried Zucchini and Tomatoes (v)
Chickpea Socca with Garlic-y Chard and Pistachio Dukkah (v)
Double Pea Spaghetti with Lemon and Mint
Easy Chickpea Coconut Curry (v)
Easy Peasy Baked Lentil Falafel (v)
Falafel Stuffed Eggplant (v)
Garlic and Greens Soup (v)
Goat Cheese Polenta with Roasted Tomatoes and Balsamic Kale
Green Chile Tamale Bowl (v)
Mini Polenta Pizzas: Two Ways (v)
Miso Roasted Broccoli and Tomatoes with Soba Noodles (v)
Miso and Soba Noodle Soup with Sriracha Roasted Tofu (v)
Pasta with Beets, Beet Green Pesto, and Feta
Pasta Risotto with Roasted Broccoli and Chickpeas
Roasted Carrot Soba with Miso Cashew Cream (v)
Spicy Indian Green Shakshuka
Stewed Rosemary White Beans with Spinach (v)
Thai Butternut Squash Curry (v)
Thai Carrot Soup with Roasted Broccolini (v)
Zucchini Spaghetti with Raw Tomato Sauce (v)
Snacks
Greek Yogurt Bowl with Thyme Roasted Blueberries
Pumpkin Chipotle White Bean Dip (v)
Quick Pickled Red Onions (v)
Salted Chocolate Coconut Banana Ice Cream (v)
Sweet Curry Popcorn (v)
Vegan Pumpkin Bread (v)