It's no secret that I love my Indian spices. And eggs. Actually all of this.
Does anyone else have the problem of the "exploding spice cabinet" ? I swear, every time that I open my spice cabinet, the jars of spices tumble out. I've always wanted to make magnetic spice rack for the surface of the refrigerator, to try and alleviate said cabinet space. But I am always the kind of person who tries desperately to be crafty and then have it end up with yarn and glitter everywhere. And like everything on Pinterest, it always ends up as a fail.
But there are worse things than extra glitter in our lives.
Anyways, my plethora of spices has caused me to become quite creative with how to prepare meals using them. Lately, I've loved this garam marsala seasoning blend I picked up at Whole Foods. It is AMAZING, you guys. Sprinkle it in dal or in a curry and you've got yourself quite a trip to flavor town. So, naturally, I've been trying to figure out how I can possibly consume it and every possible opportunity.
Ice cream didn't go so well.
But, as we all know, I am OBSESSED with eggs. I am currently working through finishing a dozen and a half eggs before they go bad and I am on a ROLL. I used to hate eggs (mostly the taste of the yolk) and I am currently making up for the years and years I chose not to eat them. Pretty much every time I go out for brunch, I order some sort of egg dish. Mainly because they're probably the only thing that can cure my hangover. With hot sauce of course.
Because what better way to kick the alcohol out of you then a sucker punch of chili.
This recipe could not be better food for a hangover brunch (or, in other words, Monday). Like I said, it’s delish, cozy, quick, easy AND healthy, but yet still feels totally comforting. Trust me. make this tonight – and pita of course, because it’s really nothing without the pita. You need something to soak up all the sauce.
Spicy Indian Green Shakshuka
green chutney sauce
23. Recent Grad. Human Vegetable Disposal. Putting the Chic in Chickpea.